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In my last post, I shared my recipe on how to make brownies.
Now, here's another easy peasy recipe that you can make your Christmas merrier - the Chocolate Crinkles.
Before we begin, who doesn't even know what Chocolate
crinkles are? These chocolate goodies are classic; soft and chewy in the middle
and slightly crunchy outside. Covered with powdered sugar crinkles are perfect
for the holidays.
Prep Time: 5-7 minutes
Bake Time: 10 minutes
Ingredients:
2 1/2 cups all
purpose flour
1 cup of unsweetened cocoa powder
2 cups white sugar
2 tsp baking powder
1/2 cup powdered sugar (dusting)
1 tsp salt
1/2 cup vegetable oil
2 tsp
vanilla extract
5 eggs (room temperature)
Procedures:
1.) In a mixing bowl, combine cocoa powder, white sugar and
vegetable oil. After mixing for about 3 minutes, add eggs and vanilla extract
until thoroughly combined. Set aside.
2.) In a separate bowl, mix flour, baking powder
and salt until evenly combined.
3.) Add the two mixtures together. Make sure they are thoroughly
combined. Cover then refrigerate for 3-4 hours.
4.) Preheat your oven to 165'C (325'F).
5.) Line your baking sheet with a parchment paper.
6.) Remove your dough from the refrigerator, oil your hands
and with the use of a small ice-cream scoop or spoon start measuring out small dough balls. I used 1 tbsp of dough per crinkles.
7.) Coat each ball with powdered sugar (make sure no
chocolate dough is visible) before placing on the baking sheet.
8.) Bake chocolate crinkles for about 10 minutes. Remove tray from the oven and
place cookies on a wire rack to cool.
Enjoy! :)
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