My Creamy White Spaghetti

Spaghetti is one of my all time favorite pasta. I can eat it like every day (trust me; I never get sick of eating pasta) because there's something about spaghetti that I can't refuse.

When it comes to my spaghetti I like it rich and extra creamy. The pasta should be aldente, the meat should melt in my mouth and the flavors shouldn’t be overpowering.  It's like a celebration inside my mouth.

For today, I will share my simple recipe that you will really love.


- 1 half pack spaghetti pasta (macaroni will also work)
- 1 or 2 can(s) of tuna (chicken breast will also work)
- 1 can of button mushroom
- 2 packs of all purpose cream
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Garlic cloves (minced)
- 1 tablespoon fresh rosemary (optional)
-salt and pepper


1.) Boil water in a large pot. Put salt and a teaspoon of oil.
2.) Cook pasta until al dente and drain (set aside half cup of the water).
3.) In a pan heat the olive oil add the butter. Add the garlic. (Medium heat)
4.) Add the tuna then the mushroom. Cook for 5-7 minutes.
5.) Lower the heat and add the cream & rosemary. Allow to cook for another 2-3 minutes, and then add the half cup of reserved water.
6.) Add the pasta and toss to coat evenly.
7.) Season with salt & pepper. 
Enjoy! <3

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  1. More easy to cook recipes like this please! Congrats on the first post. :D Greetings from

  2. i like your way to recipe, and i would like to test this.

  3. This sounds delicious I may maje it for fea tomorrow!

    1. Please let me know if you liked it.. :) Thanks.. :)