My Creamy White Spaghetti

Spaghetti is one of my all time favorite pasta. I can eat it like every day (trust me; I never get sick of eating pasta) because there's something about spaghetti that I can't refuse.

When it comes to my spaghetti I like it rich and extra creamy. The pasta should be aldente, the meat should melt in my mouth and the flavors shouldn’t be overpowering.  It's like a celebration inside my mouth.

For today, I will share my simple recipe that you will really love.

Ingredients:

- 1 half pack spaghetti pasta (macaroni will also work)

- 1 or 2 can(s) of tuna (chicken breast will also work)

- 1 can of button mushroom

- 2 packs of all purpose cream

- 1 tablespoon of butter

- 1 tablespoon of olive oil

- Garlic cloves (minced)

- 1 tablespoon fresh rosemary (optional)

-salt and pepper

Directions:

1.) Boil water in a large pot. Put salt and a teaspoon of oil.

2.) Cook pasta until al dente and drain (set aside half cup of the water).

3.) In a pan heat the olive oil add the butter. Add the garlic. (Medium heat)

4.) Add the tuna then the mushroom. Cook for 5-7 minutes.

5.) Lower the heat and add the cream & rosemary. Allow to cook for another 2-3 minutes, and then add the half cup of reserved water.

6.) Add the pasta and toss to coat evenly.

7.) Season with salt & pepper. 
Enjoy! <3

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